Join us August 22nd from 6:30-8 pm, or 8:30-10 pm for our second vegan pop-up dinner. This vegan dinner will consist of 5 courses, which yes-includes dessert!
House-made pickled vegetables
1) Beet Salad – roasted beets, pickled candy-cane beets, arugula, and pepita tahini
2) “Oyster” Mushroom Soup - walnut oil, fried shallots, and parsley
3) Falafel – Hummus, Za’atar, olive oil and cilantro
4) Roasted Summer Squash - salsa verde, breadcrumbs and Aleppo chili
5) House made chocolate cake with raspberries
Two ticket options with two seating options. First seating at 6:30pm, Second Seating at 8:30pm.
- $55 per ticket for 5 course meal
- $80 with wine pairing for all 5 courses